Cyclone Pods Gust Pro Mint: 20,000 Puffs of Nicotine-Free Spearmint Vapor

Cyclone Pods delivers up to 20,000 puffs of bright, crisp spearmint vapor with the Gust Pro Mint, a USB-C rechargeable disposable vape featuring adjustable cooling and an integrated LED display. This device runs a clean spearmint profile finished with a cooling adjustment across four ice settings, maintaining a balanced flavor that stays refreshing throughout the day without turning sharp or medicinal.

Customizable Hits and Power

The Gust Pro offers a Turbo mode for larger, colder hits and four distinct ice settings to control cooling intensity. An LED screen tracks real-time battery level, remaining liquid capacity, and ice settings, ensuring you always know when to recharge via the USB-C port or when the flavor is finished.

Pure Ingredients and Verified Purity

Every Gust Pro contains only three ingredients: USP-grade vegetable glycerin (VG), propylene glycol (PG), and food-grade flavorings. All plant-derived and pharmaceutical-grade, the formula contains zero nicotine, zero tobacco, no diacetyl, and no vitamin E acetate.

Each batch is independently tested by Legend Technical Services, Inc., an ISO 17025:2017 accredited laboratory in St. Paul, Minnesota. Testing using LC-MS/MS confirms a nicotine detection limit of 0.063 µg/g, with all products registering non-detect for nicotine. View our full lab report

Specifications and Availability

Manufactured in-house by Cyclone Pods since 2018, the Gust Pro is available online and in retail stores nationwide. This specific Mint flavor is part of a 14-flavor lineup that includes BlueRazz, Cherry Blast, Kiwi Passionfruit, Lush Ice, Lychee Aloe, Mango Peach Fusion, Menthol, Miami Mint, Pink Lemonade, Piña Colada, Sour Green Apple, Summer Grape, and Watermelon Raspberry.

• Capacity: Up to 20,000 puffs
• Power: USB-C rechargeable
• Features: Turbo mode, 4 ice settings, LED display
• Ingredients: USP-grade VG, PG, and food-grade flavorings
• Lab Testing: Legend Technical Services, Inc. (ISO 17025:2017)