DIY Edible Making Products

Everything You Need to Make Cannabis Edibles at Home

Homemade edibles give you full control over ingredients, dose, and flavor. But skipping key steps — or using the wrong tools — leads to weak, uneven, or inconsistent results. The products in this collection cover the entire DIY edibles workflow, from the very first heat activation of your cannabis all the way through infusion, molding, and storage.

Decarboxylators

Decarboxylation is non-negotiable. Raw cannabis contains THCA and CBDA, the acidic, non-psychoactive precursors to THC and CBD. You need precise, sustained heat to convert them into the active compounds your body can actually use. A dedicated decarboxylator machine takes the guesswork out of temperature and time, seals in aroma, and gives you a repeatable result every single batch. The Ongrok Decarboxylator Machine is one of the most popular options in this collection for exactly that reason — set it, walk away, and come back to perfectly activated flower.

Butter & Oil Infusers

Once your cannabis is decarboxylated, an infuser machine extracts those active cannabinoids — THC, CBD, CBG, HHC, and more — into a carrier fat like butter, coconut oil, or olive oil. The Herbal Chef Stove Top Butter Infuser is a straightforward, stovetop-compatible option for home cooks. For a more automated experience, the Ongrok Small Botanical Infuser Machine and Kit handles heating, stirring, and straining in one compact unit. And for something truly next-level, the Stündenglass Gravity Infuser brings a visually impressive, gravity-powered approach to infusion that doubles as a conversation piece.

Molds for Gummies, Chocolates & More

After you've made your infused oil or butter, molds let you portion your edibles precisely and professionally. Silicone molds are flexible, non-stick, easy to clean, and food-safe — a must for cannabis cooking. The Ongrok Silicone Gummy Molds with Droppers make filling individual gummy cavities clean and controlled, while the Cannabis Leaf Shape Silicone Cooking or Ice Mold adds a fun, thematic touch to chocolates, gummies, ice cubes, or baked goods.

Precision Scales

Dosing edibles accurately requires accurate measurement. A good digital scale is one of the most important tools in your edibles kitchen. The Truweigh Mini Crimson Collapsible Bowl Scale is compact, foldable, and reads in grams so you can measure your flower before decarbing and your infused fat before cooking with pinpoint accuracy. Consistent measurements mean consistent dosing — critical when you're sharing edibles with others or dialing in a personal recipe.

Storage Solutions

Proper storage extends the life and potency of both your decarboxylated flower and your finished infused oils. Ongrok Humidor Bags are designed to maintain ideal humidity, keeping decarbed cannabis fresh and ready to use without drying out or degrading.

How to Choose the Right DIY Edibles Equipment

• Start with a decarboxylator if you want consistent, mess-free activation without babysitting an oven.
• Match your infuser to your batch size. A small botanical infuser is ideal for personal use; larger formats suit bigger batches or frequent cooking.
• Think about your final product. Gummies need droppers and silicone molds. Baked goods just need accurately infused butter. Plan your gear around your recipe.
• Don't skip the scale. Eyeballing cannabis or infused oil is the single biggest cause of inconsistent edibles.
• Consider smell control. Decarbing cannabis has a strong odor. A sealed decarboxylator machine significantly reduces this compared to open-oven methods.

Looking for related gear? Browse our kitchen and cooking accessories or check out our full selection of silicone products for durable, food-safe options across the board.

Frequently Asked Questions

Do I really need a decarboxylator machine, or can I use my oven?

You can use a standard oven, but a dedicated decarboxylator machine gives you far more consistent results. Ovens cycle temperature and often run hot or cold compared to the set temperature, which can over- or under-activate your cannabinoids. A decarboxylator holds a precise temperature throughout the cycle, contains odor, and takes the guesswork out of timing — especially important if you're working with expensive flower or want repeatable potency batch after batch.

What's the best oil or fat for cannabis infusion?

Cannabinoids bind to fat, so any oil or butter with a high fat content works. Coconut oil, clarified butter (ghee), and unsalted butter are the most popular for home edibles because of their high saturated fat content and versatility in recipes. Olive oil is a lighter option great for savory cooking. Whatever fat you choose, make sure your infuser machine or stovetop setup maintains a low, steady temperature — too hot and you'll degrade THC and CBD before they make it into your food.

How do I dose homemade edibles accurately?

Accurate dosing starts with knowing the approximate THC or CBD percentage in your flower, then using a precise scale to measure how much you're decarbing and infusing. From there, consistent portioning — using measured molds or a dropper — keeps each serving as uniform as possible. Silicone gummy molds with droppers are excellent for this because each cavity holds the same volume. For baked goods, cutting a batch into equal portions after cooking is the most practical approach.

Are silicone molds safe for cannabis edibles?

Yes — food-grade silicone is completely safe for cooking and molding edibles. It's non-stick, heat-resistant, flexible enough to pop out gummies or chocolates without breaking them, and easy to clean. Always confirm that any mold you purchase is labeled food-grade or food-safe, which is standard for the silicone products in this collection.

How should I store decarboxylated cannabis and infused oils?

Decarboxylated flower should be stored in a cool, dark, airtight environment to preserve potency. Humidity-controlled storage like Ongrok Humidor Bags helps prevent it from drying out and losing terpenes. Infused butters and oils should be refrigerated and used within a few weeks, or frozen for longer-term storage. Always label your infused oils clearly and keep them out of reach of anyone who shouldn't be consuming them.